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2025-08-15 03:07
2025-08-15 02:48
2025-08-15 01:57
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    Sorbic acid and Potassium Sorbate is the most common food preservative against molds, bacteria, fungi, and yeasts. It is favored for its organoleptic neutrality, safety, and efficacy in low moisture foods such as cheeses, and bakery.